Ep18: Are Food Additives Safe? 3 Takeaways

Here are my three takeaways from my conversation with Professor Marion Nestle, a leading expert on food safety.

HHS Secretary RFK, Jr. has declared war on the additives in our food – he says they’re a leading cause of all kinds of chronic diseases. Which raises numerous important questions: what is in the food we buy? Is it making us sick? What happens if we get rid of some of those added ingredients?

Our guest on this episode of Docology is one of the world’s leading expert on food safety: Marion Nestle, Professor of Nutrition, Food Studies and Public Health at NYU. And although her name is spelled the same as the Nestle food conglomerate, she is no relation.

You can check out the episode on YouTube here and check out my 3 takeaways from the conversation below!

Take a look and let us know what you think! And remember: Docology subscribers can join our tapings and ask their own questions of me and my expert guests.