Ultra-Processed Foods Are Everywhere—Here’s What You Should Know

NYT article + two can’t-miss episodes of Docology on the dangers lurking in our diets.

Great read today about ultra-processed foods. The NYT piece features perspectives from Professor Marion Nestle of New York University, who joined me on Docology just a few weeks ago to discuss the dangers of food additives. That episode is re-pasted below - well worth the watch.

And next week, we’ll be posting my illuminating conversation with former FDA Commissioner Dr. David Kessler. He delves into the sugar, salt, and fat additives driving America’s obesity crisis.

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