If you regularly crave sweets or salty snacks – and let’s face it, who doesn’t – then you’re playing right into the hands of the food industry, which has steadily rewired our brains in extremely unhealthy ways.
My guest today knows all about the tricks of the food trade. Among many other accomplishments, Dr. David Kessler served as FDA Commissioner under Presidents George H.W. Bush and Bill Clinton. He’s written a new book, Diet, Drugs and Dopamine, that gets to the heart of why he, and so many of us, are struggling — not just with what we eat, but with what we crave. Our conversation paints a startling picture of how deadly those little rolls of fat can be, and what we can all do to save ourselves.
Take a look and let us know what you think! And remember: Docology subscribers can join our tapings and ask their own questions of me and my expert guests.
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